For use in the food industry, such as cutting fresh meat with bones, frozen meat, fish, and vegetables; blade widths of 16 to 25 mm.
- German high-grade stainless steel
- 41 to 43 HRC strip steel hardness
- Best price-performance ratio
- Quality food steel strip
- 44 to 48 HRC strip steel hardness
- Outstanding operating and cutting performance, precision and durability