In food processing, hygiene is the top priority. At the same time, however, it is also a daily challenge. Cold, humidity, and wildly fluctuating temperatures create ideal conditions for microbial contamination. This not only increases the risk of cross-contamination but also puts a strain on employees and budgets: cleaning, climate control, and compliance with regulations cost time, energy, and resources.

Modern drying systems offer a smart solution here: They hygienically dry workwear and PPE (personal protective equipment) after every shift. They also reduce odors, lower laundry and energy costs, and extend the lifespan of the equipment.

Why is proper drying crucial in the food industry?

The proper drying of workwear and PPE is a central component of hygiene management in food processing facilities—it protects products and employees, reduces costs, and supports sustainable operations.

• Hygiene & Product Safety: Damp textiles and shoes are a breeding ground for unwanted microorganisms. Careful and rapid drying after the shift reduces the risk of spreading germs.
• Employee Comfort & Safety: Dry, pre-warmed PPE enhances well-being – especially in cold storage or wet areas – and supports concentration and efficient work.
• Sustainability & Costs: Less industrial laundry means lower energy and chemical consumption. Washing the insides of shoes and boots poses a particular challenge. With Sterex, germs are eliminated in them as well, and odor formation is prevented. At the same time, wear and tear and the need for replacements are reduced.

What exactly do modern drying systems do?

Depending on the model, our drying cabinets and drying panels push recirculated air or warm air through nozzles and internally ventilated hangers to dry clothing and equipment from the inside and outside. Innovative Sterex plasma technology further neutralizes odors and helps reduce germs during the drying process. The result: Workwear dries faster, feels noticeably fresher, and is ready in time for the next shift.